Mariecell's Special Puto Cheese

Mariecell’s special Puto Cheese

Ingredients:

4 cups flour
4 tsp. Baking powder
½ cup butter
2 cups white sugar
2 pcs. Eggs
1 small can evaporated milk
2 cups water
¼ cups grated cheese
Cheese sliced into small strips

Procedure:

1. In one big bowl, sift the flour and baking powder then mix.
2. In separate bowl, mix the butter and sugar. Then put the eggs. Mix. Pour the milk. Mix. Then put the flour mixture alternate with the water. Then put the grated cheese. Mix.
3. Cook it on a steamer with small plastic container. Top with the sliced strips of cheese. Makes 30 to 35 servings.